Cream butter, sugars and salt until smooth and light.
Reduce mixer speed. Combine liquids and slowly add making sure to fully incorporate before adding more.
Combine / sift flour and soda and fold into mix until combined.
Add nuts and chocolate chips.
Using a size 40 scoop, place dough onto parchment paper lined sheet pans.
(If using a 12x17 sheet pan, use a 6x4 pattern for the dough.)
Bake at 350*F for 10 minutes.
You can always make the full batch and freeze whatever you are not going to eat right away. Or, better yet, what I like to do is scoop the dough onto a tray, freeze the dough balls, then bag the dough balls and defrost / bake as needed.