Two of my favorite things in the world are chocolate and cake. For me, the best chocolate cake is a flourless chocolate cake such as the Chocolate Pave.
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I first saw the recipe for Peanut Butter and Jelly Pie on a popular recipe sharing site and knew I had to try it. I am glad I did as it is delicious and I learned something along the way…
One of the things I like about JELL-O is how versatile it is. There are so many different types of dessert items you can create with it.
I stumbled across a recipe called No-Bake Chocolate Eclair Dessert and it seemed interesting. Somewhere in the recesses of my mind I remembered eating something like it before but I just could not be certain so I figured, what the heck, let’s try it.
Whipped cream, which is often sweetened with vanilla or other ingredients, has been around awhile and in fact was rather popular in the 16th century but back then it was called milk snow and took forever to make. Once you make it yourself you will likely never buy it in a plastic tub again.
Few things in the world are more delicious than Reese’s Peanut Butter Cups so when I learned I could easily make my own version I was all over it.