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Posted in Brownies and Bars | 0 comments

Nutella Cheesecake Bar

Nutella Cheesecake Bar

Nutella Cheesecake Bar recipe

Nutella Cheesecake Bar
Nutella Cheesecake Bar
Print Recipe
Servings
16 pieces
Servings
16 pieces
Nutella Cheesecake Bar
Nutella Cheesecake Bar
Print Recipe
Servings
16 pieces
Servings
16 pieces
Ingredients
Servings: pieces
Instructions
  1. Preheat oven to 325 degrees F.
  2. Butter an 8X8 baking dish and line with parchment paper, making sure the parchment is pressed into the corners and over hanging the sides. Set aside.
  3. In a food processor, pulse the Oreos until they become crumbs. Add in melted butter and pulse just until moistened.
  4. Press the Oreo mixture evenly into the bottom of the baking dish. Bake the Oreo crust until set, about 12 minutes. Set aside to cool.
  5. In a clean food processor, add cream cheese, eggs, sugar, 1/4 cup heavy cream, and vanilla. Pulse until smooth.
  6. Set 2/3 of the cream cheese mixture aside in a bowl.
  7. Add Nutella and 1 tablespoon of the heavy cream to the remaining 1/3 cream cheese mixture in the processor. Pulse until smooth.
  8. Spread the plain cheesecake mixture over the cooled Oreo crust, being careful not to disturb the crust.
  9. Pour the Nutella cheesecake layer on top of the plain cheesecake layer and spread evenly.
  10. Bake on the center rack of the oven for approximately 35 minutes, or until the center jiggles slightly. Remove from the oven and cool completely on a cooling rack.
  11. Refrigerate for at least 3 hours.
  12. Lift the Nutella Cheesecake Bar out of the pan by lifting up the parchment paper. Cut into 16 squares.
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Posted in Pie and Tarts | 0 comments

Peanut Butter and Nutella Pie recipe

Peanut Butter and Nutella Pie recipe

Here is the recipe for Peanut Butter and Nutella Pie.

Peanut Butter and Nutella Pie sliced close up
Peanut Butter and Nutella Pie
Print Recipe
Peanut Butter and Nutella Pie
Servings
1 pie
Servings
1 pie
Peanut Butter and Nutella Pie sliced close up
Peanut Butter and Nutella Pie
Print Recipe
Peanut Butter and Nutella Pie
Servings
1 pie
Servings
1 pie
Ingredients
Servings: pie
Instructions
  1. Place a piece of parchment paper over the frozen pie crust and fill with pie weights. Bake at 425F until the crust is lightly golden brown, about 15 to 17 minutes. Remove the parchment paper and pie weights, and brush the base of the dough with egg wash. Return to the oven and bake until fully baked, about 5 minutes more. Cool completely.
  2. In the bowl of an electric mixer, whip the cream to soft peaks. Add the confectioners’ sugar and whip to medium peaks. Set aside.
  3. In the bowl of an electric mixer, cream the peanut butter, cream cheese, and granulated sugar until light and fluffy, about 4 to 5 minutes. Add the vanilla and mix to combine.
  4. Fold the whipped cream into the peanut butter base.
  5. Pour the filling into the crust and smooth into an even layer.
  6. Refrigerate the pie until the filling is quite firm.
  7. Spread 3/4 cup Nutella on the top of the hardened peanut butter.
Recipe Notes

An alternative would be to use the Nutella as a base for the peanut butter.
Slice while still quite cold or frozen and serve cold.

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